South America

Brazil

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£7.95

Brazil


Serra Do Cabral // 250g

£7.95
Pear, vanilla and cinnamon flavours with a silky creamy mouthfeel. Pairs beautifully with milk for a great single origin espresso.
Pear, vanilla and cinnamon flavours with a silky creamy mouthfeel. Pairs beautifully with milk for a great single origin espresso.

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ABOUT THIS COFFEE:

FACTS & FIGURES:

Region: Minas Gerais
Variety: Yellow Catucai
Altitude: 1100m
Processing: Natural
Producer: Marcelo and Roberto Flanzer
Harvest: June - August 2017

ROASTERS NOTES:

Pear, vanilla and cinnamon flavours with a silky creamy mouthfeel. Pairs beautifully with milk for a great single origin espresso.

Ecoagricola Serra do Cabral is a new farm for us in Brazil with a great backstory, an innovative approach to production and some great coffees like this Yellow Catucai natural.

The farm is managed by brothers Marcelo and Roberto Flanzer who took over the farm in the Serra do Cabral region of Minas Gerais form their father Henrique in the year 2000. Henrique had run the estate as a forestry business since the 1970’s and there was no history or precedent of coffee production in Serra do Cabral. The brothers themselves had no background in coffee but decided to invest their time, money, passion and skills as engineers and businessmen into turning Ecoagricola into a coffee plantation.

Ten years later the farm is producing some of the most interesting and complex coffees coming out of Brazil at the moment – Ecoagricola was a Cup of Excellence winner in both natural and pulp natural categories in 2017.

The brothers have a developed an intriguing irrigation system for the farm known as ‘pivot irrigation’ where crops are planted outwards in a crop circle like formation from a central pivoted irrigation system. This pivot system uses a lot less water than more traditional irrigation systems and also gives the farm a unique look and feel.

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68 Goldstone Villas
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BN3 3RU

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01273 220 246

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