ABOUT THIS COFFEE:
FACTS & FIGURES:
Region: Santa Ana La Huerta / Chiapas / Sidamo
Processing: CO2 Decaf
Producer: Rony Asensio / Jorge Gallardo / Fero Farmers Union
Harvest: January – April 2017
A decaf version of our classic Goldstone Espresso blend with signature milk chocolate and orange citrus flavours. A great all round decaf suited to all brewing methods.
The decaf version of our Goldstone Espresso blend, served everyday in our cafés across Brighton and featuring three of our core Goldstone coffees.
This latest edition features two washed coffees from Central America and a natural process from Ethiopia.
From western Guatemala is one of our all time favourite coffees, Santa Ana La Huerta, owned by Rony Asensio in the high Sierra de la Minas. We have been buying from Rony for five years now and his coffee gets better every single year as he never stops working to improve his farming and processing techniques.
From Mexico another coffee we have been buying for many years, Finca Muxbal in Chiapas. Jorge Gallardo separates the coffees from the highest sector of the farm, the San Enrique lot, specifically for this blend.
Finally, we have a natural process coffee from Fero Farmers Union, a co-operative in Sidamo, Ethiopia. We have been working hard for the past three years to find a co-op we can work with year on year in Ethiopia and we are really happy to of achieved this with Fero and this beautiful natural lot.
The three coffees are decaffenaited in Germany using the chemical and waste product free CO2 method and then blended at our roastery to create our Goldstone Decaf blend.