WHAT'S BEEN HAPPENING AT SMALL BATCH?

Small Batch on the road

Small Batch on the road

How Coffee Works: Kenya

Welcome to the first in a new series of Blog Posts called ‘How Coffee Works’. These posts will aim to explain the different ways coffee is produced and sold in the different origins we work in.

One of the most common points we make when defining our sourcing philosophy is that no two origins work the same way. What works best in Colombia is not necessarily applicable in Rwanda and so on. By examining the differences in coffee production in different countries we can hopefully demonstrate why we work we where we do and how we think we can source and buy coffee in the most sustainable way for all stakeholders in the value chain.

Small Batch on the road

Mexico - 2017

Mexico

Small Batch on the road

Costa Rica and The History Of Honey Process

Costa Rica Honey Process

With the release of the delicious Yellow Honey from Hacienda Sonora in Costa Rica a few weeks ago we’ve had a few questions in our shops about what exactly honey processing is so Al thought this would be a good time to write a little about the process and it’s development in Brazil and then Costa Rica.

Small Batch on the road

Barista Guild Europe: CoLab Antwerp 2016 (by Laura)

Phoebe & Laura LIVE

For most of us the word ‘barista’ is pretty new to our vocabulary. The idea that it takes more to prepare a cup of coffee than just add water and give it a stir is also relatively new. However, it has not taken long for speciality coffee to become part of our daily lives. How many people now start their day with a flat white rather than an instant coffee, or have lavished money on coffee gadgets and gismos that now take pride of place in our kitchen? As coffee culture has taken hold and established itself firmly in the UK (Brighton more than most perhaps) then we are starting to realise that it takes a high quality coffee combined with someone who knows what to do with it, if we are going to enjoy what we are drinking.

Small Batch on the road

Colombia – November 2015

With the delicious La Espada y El Guamo from Nariño currently on our shelves and in our hoppers and with two more great Colombian coffees about to hit the stores we thought this would be a good time for Al to re-visit his sourcing trip to Colombia last November and tell you a little more about these great coffees and this re-born specialty origin….

1-5 of 18

Page:
  1. 1
  2. 2
  3. 3
  4. 4

Blog

Follow our blog to keep up to date with the latest news from Small Batch Coffee Roasters:

South America Season - Brazil Serra Do Cabral...
Read more >

Get Social

We love connecting with our customers, so follow Small Batch Coffee Roasters and get in touch:

InstagramTwitterFacebook

Newsletter

Keep up to date with Small Batch Coffee Roasters by signing up for our email newsletter:

 
 

Head office

Address

Small Batch Coffee Roasters
68 Goldstone Villas
Hove
BN3 3RU

Telephone

01273 220 246

Email

info@smallbatchcoffee.co.uk

Wholesale Enquiry

X

About You

About Your Business

Contact Us

X

About You